Recently Anne Bigalke, QualiTru VP of International Markets, interviewed guest contributing blogger Jack Van Der Sanden for QualiTru’s YouTube channel. In the video, Anne and Jack recount how they met at a dairy industry event and review his 30 years of experience in the global food industry across the supply chain. They discuss the…
“Eek-osystems”: Biofilm Considerations for the Food Industry by Mathew J. Bartkowiak, Ph.D. “Have you ever missed one or two of your normal tooth-brushing sessions, and found your tongue traversing over a disconcertingly slimy layer coating your chompers? Well, welcome to the disturbing and quite fascinating world of biofilms. These hearty amalgams of microbiological activity provide…
QualiTru’s Anne Bigalke, VP International Markets, contributed to recent New Food magazine article “Sampling: Back to Basics” Download PDF file of the article. The article was written by QualiTru contributing partners François Bourdichon (view LinkedIn page) and Dr. Roy Betts (view LinkedIn page). Visit New Food magazine
We are so proud to work with our new partners Farmsystem out of the Czech Republic! Read about how they implement Qualitru products in this recent Agropress.cz article: Milk production: Up to 40% of the total product contamination comes from the farm! Read the full article
Written by TEGAM Sanitary sampling ports are an essential tool for quality control in dairy and brewery applications. Sanitary samples can be quickly collected through these ports without interrupting the process and the ease of use helps ensure that testing procedures are followed. Now, these same ports can be used to check temperatures as…
In QualiTru’s latest installment of the popular Brett Knows series, Brett Roeller, QualiTru Director of National Accounts, interviews the Farm Wisconsin birthing barn manager about the health and safety reasons to separate newborn dairy calves from their mothers. Watch Brett Knows: Meeting a Birthing Barn Manager – don’t forget to like and subscribe for more…
Written by Emma Upshall for FoodBev Media Epicurean Dairy Limited, manufacturer of The Collective brand, and its former directors have been fined a total of NZD 483,000 ($310,859) for repeatedly failing to report positive listeria results, following an investigation by the Ministry for Primary Industries (MPI). The New-Zealand dairy company – whose products include…
QualiTru congratulates their very own Director of National Accounts Brett Roeller for completing the course FSPCA Preventive Controls for Human Food, presented by Food Safety Preventive Controls Alliance.
The campaign includes Cub Foods and Second Harvest Heartland. Unlike the milk you buy at the grocery store, this version can be stored without refrigeration for up to a year — and thanks to a Minnesota dairy company, it’s being made available to local food shelves. On Friday, Kemps — known for its ice cream,…
What We Believe: Caring for Cows Cows make everything we do at fairlife possible, which is why we are dedicated to their care and comfort. We require our suppliers to provide humane and compassionate treatment to their animals. Our goal is to continue to raise the bar on our supplying farms so that we are…
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