Anne Bigalke, VP of Strategic Development at QualiTru, interviews food safety expert Jack Van Der Sanden, discussing the critical importance of integrity in the sampling process for accurate testing results in the dairy industry. They touch upon similarities between medical and food testing processes and the need for a thorough understanding of each step in the diagnostic process to improve controls. Watch the first part of their discussion here.
Follow the links below to read the first two of three articles in Jack’s series:
Explore the QualiTru Blog for additional articles from Anne Bigalke, Jack Van Der Sanden and more.