Biofilms in the dairy processing industry are a big problem because they threaten the quality and safety of dairy products. The growth of bacterial biofilms
Heat-Resistant Psychrotrophic Bacteria or Heat-Resistant Psychrotrophs (HRP) can affect the quality of pasteurized milk. Have you ever poured milk from a carton only to see
Quality control of pasteurized fluid milk can be complex and requires the understanding of microbial contamination, both in raw and processed milk. Aseptic and representative
Someone told me that you need to do something that scares you every day. While I understand the logic, I like to believe that you
I trust we all know HACCP. HACCP and me go back a long way; as a matter of fact, we were conceived in the same
I’m guessing that many of you reading this blog might agree that a new language has developed while living through a global pandemic. Many of
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