Bacterial generation times have a significant impact on the quality of fluid milk and its shelf-life regardless of the source of microbial contamination. While many
Mastitis management in dairy cows and improving herd health are two significant challenges among many others that dairy farmers face. That’s because mastitis is the
How does representative sampling solve two crucial problems for dairy farmers? Recently, I had the opportunity to have an in-depth conversation with Denise Sutton, Large
An aseptic sampling system is critical for the quality control process in the liquid food industry. One of QualiTru’s customers in the yeast-fermented beverage business
Biofilms in the dairy processing industry are a big problem because they threaten the quality and safety of dairy products. The growth of bacterial biofilms
Heat-Resistant Psychrotrophic Bacteria or Heat-Resistant Psychrotrophs (HRP) can affect the quality of pasteurized milk. Have you ever poured milk from a carton only to see
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