The quality of milk can be negatively impacted by multiple sources of contamination in a dairy processing plant. Previous blogs focused primarily on microbial contamination of raw milk caused by various bacteria. For products
Water system testing for microorganisms in a brewery is a regular part of the process at Cold Spring Brewing Company (CSBC). It has been the
Somatic Cell Counts (SCC) is not just a scientific term of academic interest, it has real-world implications for every dairy farmer. Simply put, lowering SCC
Bovine Viral Diarrhea (BVD) can have a devastating impact on dairy herds. Management of the disease requires a comprehensive program of vaccinations and monitoring. Persistent
Bacteria in pasteurized milk is the leading cause of spoilage and reducing shelf-life. Refer to my earlier posts, How Bacterial Generation Times Impact Fluid Milk
Aseptic and representative sampling for dairy farms is a big topic. This post is the second part of an in-depth conversation I had with Denise
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