QUALITRU SAMPLING SYSTEMS ANNOUNCES IAN G. DAVIS AS NEW CHIEF EXECUTIVE OFFICER

OAKDALE, MINNESOTA (April 4, 2022)—QualiTru Sampling Systems, leaders in the science of aseptic and representative sampling equipment for the food and dairy industries, announced today that Ian G. Davis has been named Chief Executive Officer of the company, effective April 1, 2022. Davis comes to QualiTru with more than 25 years of senior level management…

QUALITRU SAMPLING SYSTEMS RECEIVES LATEST 3-A SANITARY STANDARDS CERTIFICATION FROM 3-A FOR 2022

OAKDALE, MINNESOTA (January 25, 2022)—QualiTru Sampling Systems (formerly QMI), leaders in the science of aseptic and representative sampling, today announced that the company has received its 2022 3-A Sanitary Standards certification from 3-A SSI, an independent not-for-profit organization that is dedicated to advancing food safety through hygienic equipment design. Since receiving its first 3-A Sanitary…

Interview with Food Safety Expert Jack van der Sanden

Interview with Food Safety Expert Jack van der Sanden

Anne Bigalke, VP of Strategic Development at QualiTru, interviews food safety expert Jack Van Der Sanden, discussing the critical importance of integrity in the sampling process for accurate testing results in the dairy industry. They touch upon similarities between medical and food testing processes and the need for a thorough understanding of each step in…

Nelson Jameson suggests QualiTru for sampling and collection integrity

“Eek-osystems”: Biofilm Considerations for the Food Industry by Mathew J. Bartkowiak, Ph.D. “Have you ever missed one or two of your normal tooth-brushing sessions, and found your tongue traversing over a disconcertingly slimy layer coating your chompers? Well, welcome to the disturbing and quite fascinating world of biofilms. These hearty amalgams of microbiological activity provide…

New Foods Article — Sampling: Back to Basics

QualiTru’s Anne Bigalke, VP of International Markets, contributed to the recent New Food magazine article “Sampling: Back to Basics” Download PDF file of the article. The article emphasizes the critical importance of proper sampling techniques in the food industry, particularly for microbiological testing. It discusses the often overlooked but fundamental questions about sampling like who performs it, the training…

Bulk Milk Transportation – QA with Tegam and QualiTru

Sanitary sampling ports are an essential tool for quality control in dairy and brewery applications. Sanitary samples can be quickly collected through these ports without interrupting the process and the ease of use helps ensure that testing procedures are followed. Now, these same ports can be used to check temperatures as well through QualiTru’s TruStream7…