Author: Chris Pundmann

Chris Pundmann is a process engineer and project manager for the food & beverage process integrator, Statco-DSI. He has over 20 years of experience with filtration technology and problem-solving through a variety of roles and vantage points, including from the R&D, Pilot Plant, and Quality Control perspectives. Much of Chris’s membrane background comes from the fermented dairy industry. He holds a B.S. in Chemical Engineering from Missouri University of Science and Technology.

Blog | Aseptic Sampling | Dairy Industry | Food Safety | Inline Sampling | Quality Assurance | Sampling Systems

Membrane Filtration Sampling
ByChris Pundmann November 15, 2022May 6, 2024

Membrane filtration is a widely used process in the dairy industry that separates specific components of milk and whey and then either concentrates or removes/reduces them. The technology used in cheese-making, whey protein concentration, fractionation of protein, and numerous other dairy processes requires special sampling considerations for both regulatory purposes and component analysis. It is…

Read More Membrane Filtration Sampling

Founded in 1983, QualiTru Sampling Systems (formerly known as QMI) is the trusted partner that delivers accurate, in-process aseptic, representative, sanitary, and hygienic sampling solutions for the dairy, beverage, and liquid food industries. Read more…

Company Profile:

Additional Information:

Education:

Training:

Author: Chris Pundmann

Membrane Filtration Sampling

QUICK LINKS

SAMPLING PRODUCTS

Company Profile:

Additional Information:

Education:

Training: