How does representative sampling solve two crucial problems for dairy farmers? Recently, I had the opportunity to have an in-depth conversation with Denise Sutton, Large Farm Sales Manager at DFA Farm Supplies. She has extensive experience in the dairy farm industry, including being a herd manager and running a dairy farm. Denise is also a…
“Eek-osystems”: Biofilm Considerations for the Food Industry by Mathew J. Bartkowiak, Ph.D. “Have you ever missed one or two of your normal tooth-brushing sessions, and found your tongue traversing over a disconcertingly slimy layer coating your chompers? Well, welcome to the disturbing and quite fascinating world of biofilms. These hearty amalgams of microbiological activity provide…
QualiTru’s Anne Bigalke, VP of International Markets, contributed to the recent New Food magazine article “Sampling: Back to Basics” Download PDF file of the article. The article emphasizes the critical importance of proper sampling techniques in the food industry, particularly for microbiological testing. It discusses the often overlooked but fundamental questions about sampling like who performs it, the training…
QualiTru welcomes new partners Farmsystem We are so proud to work with our new partners Farmsystem out of the Czech Republic! Read about how they implement Qualitru products in this recent Agropress.cz article:
Founded in 1983, QualiTru Sampling Systems (formerly known as QMI) is the trusted partner that delivers accurate, in-process aseptic, representative, sanitary, and hygienic sampling solutions for the dairy, beverage, and liquid food industries. Read more…
