Raw milk testing blog image
| | | | | | |

Raw Milk Testing for the 21st Century: Key Parameters for Achieving High Quality 

ByNicole Martin, PhD

The quality of processed dairy products is inextricably tied to the quality of raw milk at production, and throughout pre-processing storage and handling. Pasteurization, while quite literally a lifesaver, is no magic bullet when it comes to improving quality. As domestic and international markets for US dairy products evolve, expectations of increasing shelf life are…

Reflections of a Milkmaid
| |

Reflections of a Milkmaid: Lessons in Data Accuracy and Food Safety

ByAnne Bigalke

Image: The New York Academy of Medicine Library (nyamcenterforhistory.org) Today, it is nearly impossible to catch up on the news without reading about the impact of COVID-19 on health and business. For good or bad, many of us are tracking the global statistics to settle our minds during these uncertain times. Some of us, or…