QualiTru is the reliable aseptic access solution for the beverage and liquid products industry leaders
The QualiTru system is used worldwide in many different industry sectors. Our cost-effective, easy-to-use line of aseptic sampling equipment provides a wide variety of industries the assurance that their microbial testing is based on accurate sampling. The QualiTru 12-port system can also be used for adding ingredients. The QualiTru Probe Septum provides access for temperature probes to ensure all processing parameters are reached.
![Beverages & Liquid Processing - Soda](https://qualitru.com/wp-content/uploads/Soda.jpg)
![Beverages & Liquid Processing - Eggs](https://qualitru.com/wp-content/uploads/Liquid-Egg.jpg)
![Beverages & Liquid Processing - Orange Juice](https://qualitru.com/wp-content/uploads/Orange-Juice.jpg)
![Beverages & Liquid Processing - Wine](https://qualitru.com/wp-content/uploads/Wine.jpg)
![Beverages & Liquid Processing - Beer](https://qualitru.com/wp-content/uploads/beer.jpg)
The QualiTru System is easily installed and its low profile design and positive sealing of surfaces makes in-place cleaning simple. Available in both 7 and 12 port configurations, the single-track needle channels reduce the risk of cross-contamination due to multiple samples from a single channel. Aseptic ports come sterilized by ethylene oxide. They are heat stable up to 280ºF and pressure stable to 150psi.
QualiTru products include:
- Stainless elbows, tri-clamp end caps and weld-in fittings
- Sterile composite sampling bags
- QualiTru Aseptic Septums
- Other consumables
To learn more or to order please call 651-501-2337 or email us at [email protected]
Examples of QualiTru usage in the beverage and liquid processing industry:
- Processing plants for beverages and other liquid products – Monitoring of water quality
- Water filtration plants – Reverse osmosis ultra-filtration applications
- Egg processors – Monitoring for bacteria/pathogens. Sampling from storage tanks and pasteurizers.
- Juice – Line sampling to identify yeast and mold contamination. Post pasteurization contamination monitoring.
- Breweries – Line sampling for wild yeast and spoilage bacteria. Yeast culture management.
- Wineries – Monitoring for product and yeast cultures.