NoLo Beer Production - Beverage Gallery
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Microbiological Control in NoLo Beer Production for Quality Assurance

ByGwen Raddatz

The production of no and low-alcohol (NoLo) beers has gained significant traction as consumers increasingly seek healthier, lifestyle-friendly beverage options. In the evolving world of NoLo beer production, maintaining strict microbiological control is essential to ensuring quality, consistency, and safety. However, this segment presents unique microbiological challenges compared to traditional beers. The absence of alcohol, higher residual…

Combating Beer Spoilage Bacteria
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NoLo Beer Trends and Issues with Beer Spoilage Bacteria

ByGwen Raddatz

The NoLo beer segment is experiencing significant growth, with a 40% increase in sales in recent years. (Howarth, J., 2024) This trend is part of a broader shift in the beverage industry towards healthier options and diversified product lines. According to Beverage Industry, the low- and no-alcohol category is spearheading market growth, with more consumers seeking…

Water System Testing in Brewery
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Water System Testing for Microorganisms in a Brewery – Committed to Quality

ByGwen Raddatz

Water system testing for microorganisms in a brewery is a regular part of the process at Cold Spring Brewing Company (CSBC). It has been the hallmark of this iconic brewery for well over a century and shows its total commitment to quality. A brief history of CSBC CSBC is located in Cold Spring, Minnesota. It…

Aseptic sampling system for breweries
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Aseptic Sampling System: Why Consistent Test Results are Important

ByGwen Raddatz

An aseptic sampling system is critical for the quality control process in the liquid food industry. One of QualiTru’s customers in the yeast-fermented beverage business (Brewery) had a specific problem they were facing. Customer problem: Inconsistent results from quality samples Of course, our team took on the challenge of solving the vexing problem of inconsistent…