Bacterial generation times have a significant impact on the quality of fluid milk and its shelf life regardless of the source of microbial contamination. While many factors can lower the quality of fluid milk and reduce shelf life, the most significant is microbial spoilage. “As the ability to kill, remove, or control microbial growth in…
An aseptic sampling system is critical for the quality control process in the liquid food industry. One of QualiTru’s customers in the yeast-fermented beverage business (Brewery) had a specific problem they were facing. Customer problem: Inconsistent results from quality samples Of course, our team took on the challenge of solving the vexing problem of inconsistent…
Biofilms in the dairy processing industry are a big problem because they threaten the quality and safety of dairy products. The growth of bacterial biofilms is the primary reason for microbial contamination of milk and other dairy products. “In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from…
Founded in 1983, QualiTru Sampling Systems (formerly known as QMI) is the trusted partner that delivers accurate, in-process aseptic, representative, sanitary, and hygienic sampling solutions for the dairy, beverage, and liquid food industries. Read more…
