The first article in this series, Raw Milk Micro Testing, focused on Gram-negative bacteria in raw milk with the Preliminary Incubation (PI) Count and Fresh Standard Plate Count (SPC) tests. In this second installment, I would like to discuss another classification of bacteria that was not known as a major issue in fluid milk processing prior…
Why do you do it? What do the test results tell you? Is the test you use still a valid one? In part one of this dairy micro testing series, Raw Milk Dairy Micro Testing, I would like to take you on a journey through the development of some of the principal tests used in…
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