Blog Posts About Liquid Sampling Written by Our Subject Matter Experts (SMEs)
Food Safety Recall Investigations: Using Aseptic Sampling to Identify Contamination Sources
With over 30 years in food and beverage manufacturing, I have relied on innovative solutions to enhance product quality, food safety, and operational efficiency — critical factors in preventing a potential food safety recall. One such indispensable tool has been QualiTru sampling systems. Their proven technology has enabled me to collect real-time samples, providing critical…
Precision Matters: The Role of Bioreactor Sampling in Industrial Biotechnology
In industrial microbiology and biotechnology, precise bioreactor sampling plays a critical role in ensuring product quality, optimizing processes, and maintaining compliance with regulatory standards. Sampling provides vital insights into microbial growth, nutrient consumption, and metabolite production, allowing producers to fine-tune operations for maximum efficiency and consistent results. Sampling bioreactors also needs to be done in a way that…
Microbiological Control in NoLo Beer Production for Quality Assurance
The production of no and low-alcohol (NoLo) beers has gained significant traction as consumers increasingly seek healthier, lifestyle-friendly beverage options. In the evolving world of NoLo beer production, maintaining strict microbiological control is essential to ensuring quality, consistency, and safety. However, this segment presents unique microbiological challenges compared to traditional beers. The absence of alcohol, higher residual…
Targeted Sampling Strategies for Contamination Control and Quality Assurance
In food, beverage, and dairy production, implementing effective sampling strategies for contamination control is crucial for maintaining product safety, ensuring compliance, and enhancing process efficiency. By tailoring sampling plans to address specific challenges, producers can detect contamination risks early and make proactive decisions to protect product quality. From biofilm detection to monitoring critical control points…
Raw Milk Testing for the 21st Century: Key Parameters for Achieving High Quality
The quality of processed dairy products is inextricably tied to the quality of raw milk at production, and throughout pre-processing storage and handling. Pasteurization, while quite literally a lifesaver, is no magic bullet when it comes to improving quality. As domestic and international markets for US dairy products evolve, expectations of increasing shelf life are…
The Importance of a Fruit Juice HACCP Plan in Juice Production
Ensuring the quality and safety of beverages and fruit juices is a top priority for producers, given the risks and hazards associated with contamination. A comprehensive fruit juice Hazard Analysis Critical Control Point (HACCP) plan is essential for identifying and controlling hazards that could compromise product safety. This blog explores the critical role of a…
