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Effective Micro Program: Understanding the Microbiological Tests (Part 4)

Throughout this series on dairy microbiological testing, we have discussed the types of micro tests that can be used to enumerate the classifications of bacteria we are concerned with in fluid milk processing. The first two articles discussed Gram-negative bacteria in raw milk and the effects of Gram-positive heat resistant thermoduric/psychrotrophic spore formers (HRSF) on…

Micro Testing for Post-pasteurization Contamination (Part 3)

The first article in this series, Raw Milk Dairy Micro Testing, focused on Gram-negative bacteria in raw milk with the Preliminary Incubation (PI) Count and Fresh Standard Plate Count (SPC) tests. The second article, The Effects of Gram-positive HRSF Bacteria on Fluid Milk Shelf Life, discussed another classification of bacteria that was not known as…

Raw Milk Dairy Micro Testing (Part 1)

Why do you do it? What do the test results tell you? Is the test you use still a valid one? In part one of this dairy micro testing series, Raw Milk Dairy Micro Testing, I would like to take you on a journey through the development of some of the principal tests used in…

Defeat Biofilm Challenges with QualiTru

Isolate and Eliminate Biofilms! Biofilms pose a significant challenge in the liquid food and dairy industry. Often developing deep in closed pipelines and equipment their complexity and resilience against conventional cleaning methods make them hard to find and eliminate. If left undetected, biofilms mature to become a persistent source of contamination that impacts food quality…

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Preventive and Predictive Maintenance: What is the Difference?

In the rapidly evolving landscape of the liquid food industry, maintenance strategies play a pivotal role in ensuring operational efficiency, product quality, and safety. Among these strategies, preventive and predictive maintenance stand out as two fundamental approaches, each with its distinct methodology and impact on the production lifecycle. Understanding the nuances of the these maintenance…

The Effects of Gram-positive HRSF Bacteria on Fluid Milk Shelf Life (Part 2)

The first article in this series, Raw Milk Micro Testing, focused on Gram-negative bacteria in raw milk with the Preliminary Incubation (PI) Count and Fresh Standard Plate Count (SPC) tests. In this second installment, I would like to discuss another classification of bacteria (Gram-positive HRSF Bacteria) that was not known as a major issue in fluid…

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