Psychrotrophic bacteria in pasteurized milk
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Psychrotrophic Bacteria in Pasteurized Milk—Spoilage, Testing, and Line Sampling

Bacteria in pasteurized milk is the leading cause of spoilage and reducing shelf-life. Refer to my earlier posts, How Bacterial Generation Times Impact Fluid Milk Quality and Shelf-life and Heat-Resistant Psychrotrophic Bacteria and Their Effect on the Quality of Pasteurized Milk. In those posts, I discussed the collective efforts of the dairy industry and regulatory…

The Sample - Our weakest Link
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The Sample – Our Weakest Link!?

If we trust the sampling and testing process, we are more confident in the result and can make informed decisions. To illustrate, let’s look at a non-dairy industry example. Recently, my doctor ordered a blood sample. Keen to divert my attention from the needle, I looked out of the window and reflected on the seamless…