Bacteria in pasteurized fluid milk
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Maintaining the Quality of Pasteurized Fluid Milk

Maintaining the quality of pasteurized fluid milk is essential for consumer safety, shelf life, and product satisfaction. While pasteurization eliminates harmful pathogens, other factors, such as microbial contamination and post-pasteurization risks, can compromise milk quality. By implementing robust quality control measures, including regular sampling and testing, dairy plants can help ensure the safety and consistency…

The Sample - Our weakest Link
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The Sample – Our Weakest Link!?

If we trust the sampling and testing process, we are more confident in the result and can make informed decisions. To illustrate, let’s look at a non-dairy industry example. Recently, my doctor ordered a blood sample. Keen to divert my attention from the needle, I looked out of the window and reflected on the seamless…