Blog Posts About Liquid Sampling Written by Our Subject Matter Experts (SMEs)
Preventive and Predictive Maintenance: What is the Difference?
In the rapidly evolving landscape of the liquid food industry, maintenance strategies play a pivotal role in ensuring operational efficiency, product quality, and safety. Among these strategies, preventive and predictive maintenance stand out as two fundamental approaches, each with its distinct methodology and impact on the production lifecycle. Understanding the nuances of the these maintenance…
The Crucial Role of Raw Milk Microbial Testing in Producing High-Quality Dairy Products
The dairy industry globally strives to meet high-quality standards for processed products. One key to achieving this is raw milk microbial testing, a meticulous monitoring process that examines raw milk’s microbiological parameters. In this blog, we review the significance of these parameters, including somatic cell counts (SCC) and bacterial counts, and their direct impact on…
Combat Microbial Spoilage: Ensuring Dairy Quality Assurance with QualiTru
The dairy industry faces the continuous challenge of maintaining the safety and quality of milk and its derivatives. Despite significant advancements in processing technologies, a 2018 paper in the Journal of Dairy Science reported that nearly half of all fluid milk products show evidence of post-pasteurization contamination with psychrotrophic or psychrotolerant spoilage organisms.1 This contamination primarily stems from…
The Process of Sampling and Testing and the Importance of Starting with Results in Mind
In the world of food safety in the dairy industry, one of the key pillars is the process of sampling and testing. And we do test a lot! Starting on the farm, we test from the cows to the pens to the holding tanks and all the way to the tanker. Then at the dairy plant,…
Leveraging Sanitary Survey Sampling for In-Process Quality Control
In a typical food plant, appropriate preventive controls are implemented to address the inevitable hazards from a variety of sources to ensure that the resulting products are safe. As part of these programs, we traditionally think of sampling ingredients or finished products to help verify the effectiveness and thorough implementation of these controls. Many food companies…
Sterile or Aseptic? Understanding the Difference
Ensuring the quality and safety of dairy and food products is the number one priority of processors, explaining why questions surrounding sterile or aseptic frequently enter into the conversation, especially when discussing equipment cleanliness and sampling or testing techniques. While the words sterile and aseptic are often used interchangeably, they are not, in fact, interchangeable….
