Blog Posts About Liquid Sampling Written by Our Subject Matter Experts (SMEs)
Maintaining the Quality of Pasteurized Fluid Milk
Maintaining the quality of pasteurized fluid milk is essential for consumer safety, shelf life, and product satisfaction. While pasteurization eliminates harmful pathogens, other factors, such as microbial contamination and post-pasteurization risks, can compromise milk quality. By implementing robust quality control measures, including regular sampling and testing, dairy plants can help ensure the safety and consistency…
What Drives Sampling?
Someone told me that you need to do something that scares you every day. While I understand the logic, I like to believe that you need to surround yourself with people who challenge you every day. Working in an industry that some may describe as being slow to change can be challenging at times. However, my…
The SHACCP Explained
I trust we all know HACCP. HACCP and me go back a long way; as a matter of fact, we were conceived in the same year! When I came across HACCP during my student years, I thought it was really boring; HACCP being methodical, slow and elaborate and me being young and restless. However these…
The Diagnostics Process
If we trust the sampling and testing process, we are more confident in the result and can make informed decisions. During the latter part of my career, I ended up in food safety and quality roles. I occasionally faced the dreaded phone call from the laboratory with the message, “We found X!” X was, of course, a food…
Reflections of a Milkmaid: Lessons in Data Accuracy and Food Safety
Image: The New York Academy of Medicine Library (nyamcenterforhistory.org) Today, it is nearly impossible to catch up on the news without reading about the impact of COVID-19 on health and business. For good or bad, many of us are tracking the global statistics to settle our minds during these uncertain times. Some of us, or…
Aseptic Sampling Earned Trust and Transparency
Prior to Covid-19 travel restrictions, I made a visit to the Czech Republic. It was an eye-opening experience in the value of relationships, but also the range of trust in dairy. The Czech Republic has a growing dairy industry and some of the largest farms in Europe, with 1,000 head of dairy cows and some…
