Blog Posts About Liquid Sampling Written by Our Subject Matter Experts (SMEs)

Psychrotrophic bacteria in pasteurized milk

Psychrotrophic Bacteria in Pasteurized Milk—Spoilage, Testing, and Line Sampling

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Bacteria in pasteurized milk is the leading cause of spoilage and reducing shelf-life. Refer to my earlier posts, How Bacterial Generation Times Impact Fluid Milk Quality and Shelf-life and Heat-Resistant Psychrotrophic Bacteria and Their Effect on the Quality of Pasteurized Milk. In those posts, I discussed the collective efforts of the dairy industry and regulatory…
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Aseptic and representative sampling system from QualiTru

Aseptic and Representative Sampling for Dairy Farms — Importance of Being Proactive (Part 2)

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Aseptic and representative sampling for dairy farms is a big topic. This post is the second part of an in-depth conversation I had with Denise Sutton, our DFA Farm Supplies partner’s Sales Manager. Denise’s extensive experience in the dairy farm industry ranges from being a herd manager and running a dairy farm, being a trusted…
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fluid milk shelf life

How Bacterial Generation Times Impact Fluid Milk Quality and Shelf Life

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Bacterial generation times have a significant impact on the quality of fluid milk and its shelf life regardless of the source of microbial contamination. While many factors can lower the quality of fluid milk and reduce shelf life, the most significant is microbial spoilage. “As the ability to kill, remove, or control microbial growth in…
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mastitis management in dairy cows and herd health

Mastitis Management in Dairy Cows and Improving Herd Health Through Inline Sampling

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Mastitis management in dairy cows and improving herd health are two significant challenges among many others that dairy farmers face. That’s because mastitis is the costliest disease affecting dairy cattle. Consequently, prevention and control of mastitis are the keys to reducing this condition’s negative impact on dairy operations. Several international studies have addressed this issue…
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Representative sampling for dairy farms

Representative Sampling Solves Two Critical Problems for Dairy Farmers – Part 1

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How does representative sampling solve two crucial problems for dairy farmers? Recently, I had the opportunity to have an in-depth conversation with Denise Sutton, Large Farm Sales Manager at DFA Farm Supplies. She has extensive experience in the dairy farm industry, including being a herd manager and running a dairy farm. Denise is also a…
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Aseptic sampling system for breweries

Aseptic Sampling System: Why Consistent Test Results are Important

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An aseptic sampling system is critical for the quality control process in the liquid food industry. One of QualiTru’s customers in the yeast-fermented beverage business (Brewery) had a specific problem they were facing. Customer problem: Inconsistent results from quality samples Of course, our team took on the challenge of solving the vexing problem of inconsistent…
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