The Process of Sampling and Testing and the Importance of Starting with Results in Mind
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The Process of Sampling and Testing and the Importance of Starting with Results in Mind

In the world of food safety in the dairy industry, one of the key pillars is the process of sampling and testing. And we do test a lot! Starting on the farm, we test from the cows to the pens to the holding tanks and all the way to the tanker. Then at the dairy plant,…

QualiTru Sampling Systems Expands Sales and Quality Functions, Reinforcing Commitment to Excellence

QualiTru Sampling Systems, a global leader in aseptic and representative sampling solutions for the food and dairy industries, is pleased to announce the recent additions of two Sales Account Executives and a Quality Manager to its growing team.

Leveraging Sanitary Survey Sampling for In-Process Quality Control
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Leveraging Sanitary Survey Sampling for In-Process Quality Control

In a typical food plant, appropriate preventive controls are implemented to address the inevitable hazards from a variety of sources to ensure that the resulting products are safe.  As part of these programs, we traditionally think of sampling ingredients or finished products to help verify the effectiveness and thorough implementation of these controls. Many food companies…

Sterile or Aseptic? Understanding the Difference
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Sterile or Aseptic? Understanding the Difference

Ensuring the quality and safety of dairy and food products is the number one priority of processors, explaining why questions surrounding sterile or aseptic frequently enter into the conversation, especially when discussing equipment cleanliness and sampling or testing techniques. While the words sterile and aseptic are often used interchangeably, they are not, in fact, interchangeable….

Importance of Hazard Analysis to Ensure Food Safety with Emerging Food Trends
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Importance of Hazard Analysis to Ensure Food Safety with Emerging Food Trends

The food market has transformed significantly in recent years, from the year-round availability of fresh produce to emerging niche products like cell-grown meats to online food ordering and delivery services. Consumers have not only created a demand for alternative food options but have been able to directly engage with food manufacturers, which makes the importance…

QualiTru Sampling Systems® Marks 40th Anniversary Milestone

QualiTru Sampling Systems (formerly known as QMI), leaders in the science of aseptic and representative sampling equipment for the food and dairy industries, is commemorating its 40th year of innovations that have helped the dairy and liquid food industries produce safe, high-quality products over the decades.

University of Minnesota Honors QualiTru Founder Darrell Bigalke with Food Safety and Food Quality Science Award in His Name

Darrell Bigalke, the founder of QualiTru Sampling Systems and a dairy microbiologist and entrepreneur who has dedicated four decades to ensuring food safety through the revolutionary development of inline aseptic sampling systems for the dairy and liquid food industries, has been honored with the Darrell Bigalke Food Safety & Food Quality Award.

QualiTru Sampling Systems Introduces NEW TruStream7 Septum EU to Help Enhance Food Safety and Quality

QualiTru Sampling Systems (formerly known as QMI), leaders in the science of aseptic and representative sampling equipment for the food and dairy industries, announced the launch of a new TruStream7 Septum EU, which has been designed specifically to serve dairy and liquid food processing companies in Europe.