Aseptic and representative sampling system from QualiTru
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Aseptic and Representative Sampling for Dairy Farms — Importance of Being Proactive (Part 2)

Aseptic and representative sampling for dairy farms is a big topic. This post is the second part of an in-depth conversation I had with Denise Sutton, our DFA Farm Supplies partner’s Sales Manager. Denise’s extensive experience in the dairy farm industry ranges from being a herd manager and running a dairy farm, being a trusted…

Representative sampling for dairy farms
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Representative Sampling Solves Two Critical Problems for Dairy Farmers – Part 1

How does representative sampling solve two crucial problems for dairy farmers? Recently, I had the opportunity to have an in-depth conversation with Denise Sutton, Large Farm Sales Manager at DFA Farm Supplies. She has extensive experience in the dairy farm industry, including being a herd manager and running a dairy farm. Denise is also a…

Nelson Jameson suggests QualiTru for sampling and collection integrity

“Eek-osystems”: Biofilm Considerations for the Food Industry by Mathew J. Bartkowiak, Ph.D. “Have you ever missed one or two of your normal tooth-brushing sessions, and found your tongue traversing over a disconcertingly slimy layer coating your chompers? Well, welcome to the disturbing and quite fascinating world of biofilms. These hearty amalgams of microbiological activity provide…

New Foods Article — Sampling: Back to Basics

QualiTru’s Anne Bigalke, VP of International Markets, contributed to the recent New Food magazine article “Sampling: Back to Basics” Download PDF file of the article. The article emphasizes the critical importance of proper sampling techniques in the food industry, particularly for microbiological testing. It discusses the often overlooked but fundamental questions about sampling like who performs it, the training…