Heat-Resistant Psychrotrophic Bacteria or Heat-Resistant Psychrotrophs (HRP) can affect the quality of pasteurized milk. Have you ever poured milk from a carton only to see it come out in chunks? Have you ever gulped milk only to realize too late that it tastes awful? Milk curdling and off-flavors in pasteurized fluid milk are huge turnoffs…
Prior to Covid-19 travel restrictions, I made a visit to the Czech Republic. It was an eye-opening experience in the value of relationships, but also the range of trust in dairy. The Czech Republic has a growing dairy industry and some of the largest farms in Europe, with 1,000 head of dairy cows and some…
As families ease restrictions and businesses begin to open again, we find ourselves out of the house, many of us wearing masks and carrying antibacterial spray. I want to take a moment and recognize the endless work our extended food safety and dairy communities play in maintaining a sense of stability during challenging times. It…
Founded in 1983, QualiTru Sampling Systems (formerly known as QMI) is the trusted partner that delivers accurate, in-process aseptic, representative, sanitary, and hygienic sampling solutions for the dairy, beverage, and liquid food industries. Read more…
