Heat-Resistant Psychrotrophic Bacteria and Milk Spoilage
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Heat-Resistant Psychrotrophic Bacteria and Their Effect on the Quality of Pasteurized Milk

Heat-Resistant Psychrotrophic Bacteria or Heat-Resistant Psychrotrophs (HRP) can affect the quality of pasteurized milk. Have you ever poured milk from a carton only to see it come out in chunks? Have you ever gulped milk only to realize too late that it tastes awful? Milk curdling and off-flavors in pasteurized fluid milk are huge turnoffs…

aseptic sampling dairy industry
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Aseptic Sampling Earned Trust and Transparency

Prior to Covid-19 travel restrictions, I made a visit to the Czech Republic. It was an eye-opening experience in the value of relationships, but also the range of trust in dairy. The Czech Republic has a growing dairy industry and some of the largest farms in Europe, with 1,000 head of dairy cows and some…