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Dairy Micro 101: Spoilage of Milk & Milk Products Guide
Complete the form below to receive a FREE laminated copy of our popular ‘Dairy Micro 101: Spoilage of Milk & Milk Products Guide.’
This essential guide comes with color-coded reference charts detailing psychrotrophic or psychrotolerant microorganisms and the microbiologically induced quality defects in pasteurized dairy products affecting dairy quality and safety.
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