Author: Sabina C. V. Alexander

Sabina C. V. Alexander is the Director of Technical and Scientific Services at QualiTru Sampling Systems. Sabina brings a deep passion for food safety and quality, backed by over eight years of leadership in dairy food manufacturing. Most recently, she served as Corporate QA Manager for 18 facilities across the Midwest, including plants producing fluid milk, yogurt, sour cream, dips, cottage cheese, ice cream, brewed teas, juices, and water. In this role, she served as FDA Liaison, Food Safety Culture Ambassador, and Laboratory Evaluation Officer—leading initiatives in regulatory compliance, audit readiness, and food safety troubleshooting. Sabina is known for building strong partnerships with QA and operations teams, helping implement robust food safety plans, resolve quality issues, and support continuous improvement. She holds a B.S. in Food Safety and Quality and is currently pursuing her M.S. in Leadership and Organizational Development with concentrations in Food Safety and Project Management. She is certified through IFPTI, Michigan State University, and Quality Checked. Sabina is driven by a clear vision: safe food for everyone, and is committed to supporting others on that journey.