Blog Posts About Liquid Sampling Written by Our Subject Matter Experts (SMEs)
Lab Pasteurized Count for Estimating Bacteria in Raw Milk
The Lab Pasteurized Count (LPC) estimates the number of bacteria in a raw milk sample that can survive the pasteurization process. Most bacteria are destroyed by pasteurization. However, certain types are not. (Source: Journal of Dairy Science 92(10):4978-87) Lab Pasteurized Count test determines bacteria that are not natural Raw milk can be contaminated by various…
Post-Pasteurization Contamination Monitoring: A Canary in the Coal Mine
Post-pasteurization contamination in dairy plants is a warning signal for potential food safety and spoilage concerns. While having an effective sanitation program gets the most attention, good sanitation alone cannot guarantee product quality and food safety. Sampling and testing products during processing are critical for identifying potential sources of post-pasteurization contamination. Possible causes of post-pasteurization…
Low-Spore Milk Production—The Mantra and its Benefits
Guest post: We are proud to introduce our guest blogger, David Blomquist. He is a well-known and respected consultant in the dairy and food processing industry. Read his full bio at the end of this article. Low-spore milk production has financial benefits for many producers and processors. Fluid milk plants can reduce shelf-life issues by…
String Sampling RE-Imagined for Milk Quality and Much More…
String sampling has traditionally been an affordable and reliable method for monitoring milk quality and udder health on commercial dairy farms. While that application is the most widely used, string sampling offers much more. Do you want to improve efficiency and better manage costs? Other farm applications can benefit significantly by adapting QualiTru’s string sampling…
Standard Plate Count of Milk: Effects on Quality
Standard Plate Count (SPC) directly impacts the quality of raw milk. The quality of the raw milk supply begins on the dairy farm and ends when the product is consumed by consumers. Maintaining the highest quality throughout this chain requires close monitoring and numerous regulations and quality standards for Grade “A” raw milk. SPC measures…
Aseptic Sampling for Quality Control—Representative or Grab Sampling?
Aseptic sampling for quality control is essential for quality management in dairy plants plants. A dairy processor can only be assured of final product quality if strict, comprehensive sampling and testing protocols are followed throughout the process, from unloading the milk at the plant to the finished product. Aseptic and representative sampling for dairy plants…
